Discover the Best Pannacotta Recipe with a Spanish twist from La Esperanza Granada, our award-winning hacienda in Andalusia. Made with local Alpujarras honey, Andalusian oranges, and a splash of rich Pedro Ximénez sherry, this creamy dessert captures the soul of southern Spain — simple, elegant, and unforgettable.

Experience the bright, refreshing flavors of southern Spain with this Andalusian orange salad with anchovies, a beloved recipe at La Esperanza Granada. Sweet citrus, silky anchovies, and fragrant olive oil come together in a vibrant orange salad recipe inspired by traditional coastal markets in Málaga. Perfect as a light starter or sunny Mediterranean dish, this easy, authentic recipe captures the essence of Andalusian cuisine.

How we perfected salmorejo at La Esperanza Granada — a recipe worth traveling for. The story: Where summer tastes like tomatoes and dreams Every Andalusian dish has a time of day. Gazpacho belongs to lunch, when the sun is unapologetically high and the air hums with cicadas. Salmorejo belongs to that golden hour — when the […]