Please note that some offerings are seasonal and may vary during your stay.
All dishes will be charged to your room.
Payment is accepted in cash or by credit card.
OUR FARM-TO-TABLE TAPAS SELECTIONS
A Curated Offering of Signature Dishes and the Finest Local FlavorsTO START
Perfect for sharing.
€35 per serving
Artisan Cheese Board
Iberian Ham and Cheese Selection
House-Made Spanish Omelette with Alioli
Roasted Aubergine with Chorizo
Marinated Seafood Salad
TAPAS
We invite you to enjoy a variety of individual plates.
€26 per serving
Traditional Salmorejo (Chilled Andalusian tomato soup)
Lecrín Valley Heirloom Tomatoes with Garlic and Sea Salt
Iberian Ham Croquettes
Spinach Croquettes
Salted Cod Croquettes
Sautéed Prawns with Garden Vegetables
Seafood Paella
Seasonal Vegetable Paella
Country-Style Chicken Paella
Prawns in Garlic and Chili Oil (Pil Pil)
